Wild game & livestock processing, custom cuts, and smoked meats.

Just the way you like it.

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Our Services

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Meat Processing

Bring in your freshly harvested wild game with accompanying tag, we’ll custom cut and freezer wrap to your specifications.
Pricing - Beef & Pork
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Sausage Smoking

Want your game animal made into tasty sausage, or smoked? Soderman’s can take care of that for you too.
Pricing - Deer, Bear, & Sausage

Soderman's Meat & Sausage Processing

We take pride in our meat processing, sausage making, cleanliness, integrity, and customer service. For over 40 years, our family-owned business has been committed to offering excellent products and services at affordable rates. We are a designated bear registration station and belong to  www.sportsmenagainsthunger.org
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Our Reviews

5/5
We raised our own pigs for the first time ever, and brought them to Sodermans to be processed. We are very happy with the amount of meat we got back, and the sausages, bacon, and smoked hams are delicious!

Thomas Lloyd

5/5
Soderman’s Meat Processing is the BEST processing business in the Gladstone-Escanaba area. Well established family owned business. Wonderful people to work with on all your processing needs!

Rhonda M.

5/5
Dropped my bear off on a Friday, it was ready on Sunday. Great staff from drop off to pick up! Very knowledgeable, friendly staff!! Will definitely return!!

Angela Harris-Angelo

5/5
I bought a half a pig and they did everything perfectly. The brats and the sausage are delicious and the ham is spot on!!!!! Very reasonable pricing.

Heidi Perry

Get In Touch

Business Hours

  • Mon - Sat : 8:30AM - 5:00PM
  • Sun : Closed

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Let's Talk

You only get 10lbs of stew meat and/or cube steak per half unless you give up round steak and/or rump roast.
We only package hamburger in tubes. We stuff all burger by manual stuffer, so we try to get as close to the suggested weight that you choose.
Steak thickness includes T-Bone, Porterhouse, Sirloin, and Rub steak. Round steak and Chuck steak are cut at ¾”. Please write in comments if you want to change.

All beef are hung for a minimum of 7 days. There is a $20 cooling fee if you choose to have your beef hung for more than 10 days. Standard butchering fee for beef is $30 for a half and $60 for a whole. Any beef over 1,200lbs is $40 for a half and $80 for a whole.


T-Bones, Rib Steak, Porterhouse, Tenderloin, and Sirloin Tip Steak are wrapped 2PP. Chuck Steak, Sirloin, and Round Steak are wrapped 1PP. If you choose to have all steaks 1PP, there is an additional $.10 charge.

(WE DIVIDE AN ENTIRE HALF OF BEEF EQUALLY BETWEEN TWO PARTIES)

Choose only 1 for the above 3 options
You only get 6lbs of stew meat and/or cube steak per 1/4 unless you give up round steak and/or rump roast.

Hamburger:

If you are only getting a quarter, we can only package hamburgers in 1# tubes because we have to divide it equally for 2 parties. We stuff all burgers by manual stuffer, so we try to get as close to the suggested weight that you choose.
If both parties don’t choose same thickness, we will do a standard 1”. Steak thickness includes t-bone, porterhouse, sirloin, and rib steak. Round steak and chuck steak are cut at ¾”, please write in comments if you want to change.

All beef is hung for a minimum of 7 days. There is a $20 cooling fee if you choose to have your beef hung for more than 10 days. The standard butchering fee for beef is $30 for a half and $60 for a whole. Any beef over 1200lbs is $40 for a half and $80 for a whole.

T-bones, rib steak, porterhouse, tenderloin, and sirloin tip steak are wrapped 2pp. Chuck steak, sirloin steak, and round steak are wrapped 1pp. If you choose to have all steaks 1pp, there is an additional $.10 charge.

Types of Cuts:

On half of the pig you can get 1 picnic ham and two hocks, on a whole pig you can get 2 picnic hams and 4 hocks. Options below for both:

The standard butchering fee for a pig is $30 a whole and $15 a half. If the pig weighs more than 400 pounds it is $50 a whole and $25 a half. Pork chops are packaged 4pp and steaks are 2pp. If you would like it packaged differently, please let us know in the comment section. If you choose to have your chops 2pp & steaks 1pp there’s an additional $.10lb hanging weight.